![[three delicacies] [three delicacies]](/update/images/foods/60/7460/57460/1653445468_911367.jpg_s.jpg.webp)
[three delicacies]
" Three fresh vegetables " It is always a classic dish, and you can never get tired of it. But the most common way to make this food is to put three ingredients in the oil pan, so I seldom make it. But the eggplant and potato are really delicious after frying, but the plate is thick with oil after eating, which is too unhealthy.But I can't stop my chopsticks. This dish is really fried to taste good. The less oily version is really not good.1. Eggplant is slightly larger when cut, because the evaporation of water will become smaller after frying.2. The purpose of frying potatoes is to avoid the situation that the potatoes are charred outside and not cooked inside.3. Pepper is only in the oil for a while, and it will be fished out in ten seconds.4. There should be more sugar in the seasoning juice, and the finished dishes can taste sweet.5. The final stir fry should be done quickly and the fire should be completed at one go.5. Finally, I would like to remind you that this dish is naturally greasy because it has been fried. People who want to lose weight should be careful.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666867_153558.jpg_s.jpg.webp)
Step 1 . Prepare chopped onions, ginger and garlic.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666868_178799.jpg_s.jpg.webp)
Step 2 . Put raw soy sauce, old soy sauce, salt and sugar into a small bowl and mix well. Put a little water into starch to make it water starch.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666868_600317.jpg_s.jpg.webp)
Step 3 . Cut eggplant into hobs.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666869_392483.jpg_s.jpg.webp)
Step 4 . Cut potatoes and pepper into hobs.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666869_550741.jpg_s.jpg.webp)
Step 5 . After the potatoes are oiled, put the potatoes into the oil pan when it is about 50% hot, and fry them for a while to change the fire.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666870_107086.jpg_s.jpg.webp)
Step 6 . Fry the potatoes until the surface is discolored and slightly charred. Take them out.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666870_488311.jpg_s.jpg.webp)
Step 7 . Continue to fry eggplant in high fire.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666870_713339.jpg_s.jpg.webp)
Step 8 . Deep fry the eggplant until it softens and the surface is slightly charred. Remove it.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666871_823614.jpg_s.jpg.webp)
Step 9 . Continue to put pepper into the fire and fry it for more than ten seconds.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666872_112112.jpg_s.jpg.webp)
Step 10 . Fry and fish out.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666872_612649.jpg_s.jpg.webp)
Step 11 . Leave a little oil in the frying pan, add green onions, ginger and garlic, and saute until fragrant.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666872_190994.jpg_s.jpg.webp)
Step 12 . Add eggplant, potatoes and pepper and stir fry.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666873_231835.jpg_s.jpg.webp)
Step 13 . Pour in seasoning juice and stir fry evenly.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666873_884286.jpg_s.jpg.webp)
Step 14 . Finally, pour in water starch and stir fry evenly.
![[three delicacies]](/update/images/foods/60/7460/57460/1654666873_344006.jpg_s.jpg.webp)
Step 15 . Finished product drawing
![[three delicacies]](/update/images/foods/60/7460/57460/1654666874_437829.jpg_s.jpg.webp)
Step 16 . Finished product drawing
![[three delicacies]](/update/images/foods/60/7460/57460/1654666875_614956.jpg_s.jpg.webp)
Step 17 . Finished product drawing
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